Crew gratuity is a standard practice in the yacht charter industry worldwide, and Indonesian charters are no exception. Understanding the norms helps guests show appropriate appreciation for the personalized service they receive.
How Much to Tip
The standard gratuity range for Indonesian yacht charters is 5-10% of the charter fee. Most guests tip between 7-10% for exceptional service. This is shared among the entire crew — captain, chef, stewards, engineers, and deckhands.
When and How to Give
Gratuity is typically presented to the captain on the final evening or morning of the charter, either in cash (USD or IDR) or via bank transfer. The captain distributes the gratuity equitably among the crew.
Is It Mandatory?
Gratuity is not mandatory but is strongly customary. The crew often works 16+ hour days during a charter to deliver a seamless experience. A fair gratuity reflects the quality of service and the crew's dedication to making your voyage exceptional.
For more on charter costs, see our exclusions guide.
